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If youвЂ™d like to keep in touch, sign up to receive an my pressure cooker blog, Since the article appeared, many people have asked me what pressure cooker I was using, so hereвЂ™s the link to find out more about it. As if that werenвЂ™t enough good reason to have one, youвЂ™ll discover that the вЂњpcвЂќ is also ecologically sound because it is so fuel efficient. Because you can get a meal on the table so quickly with a pressure cooker, youвЂ™ll find yourself eating more healthy meals at home more often. My goal is to have a pressure cooker in every American kitchen. IвЂ™d love for you to leave a comment in the space below the article.

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As you will see from the accompanying videos, I had lots of fun showing Mark how to prepare Beef Short Ribs in 30 minutes under pressure, Lamb Meatballs in Greek-Inspired Tomato Sauce in 5 minutes under pressure, and Porcini Risotto in 4 minutes under pressure. The full article and recipes are all available on line. To be able to spread my enthusiasm for pressure cooking in a such a public way was the fulfillment of a lifetime dream. What a thrill! In this picture, you can see me showing New York Times food writer, Mark Bittman, how to use the cooker. On December 22, 2013, the pressure cooker and I were featured in the Sunday Times Magazine. Pressure Cooker Featured in the New York Times Magazine! Selected by The New York Times as a notable cookbook.

Chosen 1 of the 20 best cookbooks published by LeiteвЂ™s Culinaria.Lorna Sass wins the prestigious James Beard Award in the healthy focus category.